Soft and Chewy Chocolate Chip Cookies
These chocolate chip cookies are everything you could ever want—soft, chewy, and packed with layers of rich chocolate flavor. Starting with a smooth base of cocoa and vanilla, they strike the perfect balance of sweetness and depth, enhanced by extra chocolate chips nestled on top. Ideal for cozy evenings or gatherings with friends and family, each bite melts in your mouth with a delightful chew. With just a few pantry staples, you can whip up a batch that fills your kitchen with the comforting aroma of chocolate and vanilla, tempting everyone to grab a taste.
Why You’ll Love This Recipe
These cookies bring together the best of both worlds—soft, chewy centers with just the right amount of crispness on the edges. The extra chocolate chips create pockets of melty goodness, while the hint of vanilla adds a warm, comforting aroma. They’re simple to make, perfect for both beginner bakers and seasoned pros. Plus, they’re customizable! Add more chocolate chips or experiment with dark or milk chocolate to suit your taste.
Perfect for Any Occasion
Whether you’re baking for a weekend movie night, a family gathering, or simply indulging in a sweet craving, these cookies are perfect for any occasion. They also make a thoughtful gift—just package them in a cute box or bag tied with a ribbon. From after-school snacks to afternoon coffee breaks or holiday cookie exchanges, these cookies are sure to impress.
Decoration Tips
For a bakery-style touch, press a few extra chocolate chips on top of each cookie just before baking. This not only enhances their appearance but ensures every bite is extra chocolatey. A sprinkle of sea salt before baking can elevate the flavor, balancing the sweetness with a subtle contrast. For an elegant finish, drizzle melted chocolate over the cooled cookies.
Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 100g granulated sugar
- 75ml vegetable oil
- 90g cornstarch
- 8g baking powder
- 16g cocoa powder
- 130g all-purpose flour
- ½ cup chocolate chips, plus extra for topping
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the eggs, vanilla extract, and sugar until well combined.
- Add the oil and mix until fully incorporated.
- Sift in the cornstarch, baking powder, and cocoa powder, stirring until evenly combined.
- Gradually add the flour, mixing gently until a smooth, soft dough forms.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Scoop about a tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet, leaving space between cookies.
- Press a few additional chocolate chips on top for an extra chocolatey touch.
- Bake for 12-15 minutes, or until the edges are set but the centers remain slightly soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these irresistibly soft and chewy chocolate chip cookies! 🍪✨